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SUCRE SERIES PT 1
Sucre is the Spanish translation for sugar. This upcoming dinner will focus on the history of sugar in the U.S. Specifically, we will discuss the historical context and contemporary impact of sugar production in places such as Puerto Rico, Louisiana, and even Chicago.
Student participants will also be matched with a mentor in their field of interest. For more information, you can contact Ms. Johnson at quonoir@gmail.com.